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Joe lives just outside Detroit, MI and has recently completed a doctoral degree in physiology from Wayne State Medical. His work has been published in The American Journal of Physiology. He is also a classical musician and, of course, a pickle maker. He oversees large-scale production, Midwest distribution and sales, as well as a number of other major tasks…like managing a 20,000 sq foot factory. Joe has lived in Hawaii and Tennessee (strikingly similar). He has just discovered the joys of using a pizza stone, enjoys running, and watching NPR’s Tiny Desk Concerts.
In August 2015, Joe was selected to be an Endeavor Entrepreneur.
McClure’s is at the forefront of the movement to redefine food from a commodity to an experience. The Detroit-based company produces all-natural pickled products, salty snacks, adult beverages and mixers made from high-quality, locally-sourced ingredients and infused with a love and passion for food passed down from generation to generation.
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